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![]() ![]() All were too time-consuming and painstaking to make at home-until now. All the old standbys are here, plus delicious examples from around the world. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. Every culture has its great bread traditions for holidays and celebrations-traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia celebration breads from France and Israel Easter breads from the United Kingdom, Sweden, and Austria to name a few. Now, they've done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. ![]() ![]() ![]() Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Produktbeschreibung From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. ![]()
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